Quality above all

Quality and the desire to always do better is our obsession. We will never give in to the lure of profit.
This is first concerning the quality of taste, with beers of character, without any concession to commercialism.

It is also about using superior raw materials, where the quality prevails over price. We strive to maintain a long-term relationship with our producers as well as being as close to them as possible.
Furthermore it is about a quality production process, with particular attention to cleanliness – a key in brewing – and the choice of technology. At certain key stages of production, we have chosen to work with “low intensity technology”, to maintain the richness of taste and texture provided by the raw materials. It is, for example, the lack of filtration that gives a light veil to our beers – it is a sign of their natural character.
Finally we give time to the time : it takes us two months to make a beer, which is considered a very long time to make beers of top fermentation these days… This also explains why we sometimes have stock ruptures of some beers.